The project was co-financed by the European Union from the European Regional Development Fund.
Production capaties:
Partners: University of Osijek Department of Biology, Faculty of Food Technology Osijek
Associates: Ciprijanovic d.o.o, PP Orahovica, city comunal company Unikom d.o.o., Solitudo-eko craft for breeding, Erdutski vineyards, Kanaan d.o.o.